Eggless Dairy Milk Brownies

Eggless Dairy Milk Brownies 

Bored during quarantine and craving something sweet? let me guide you to make the most delicious and easiest cookies!

Easy to make Eggless Dairy Milk Chocolate Brownies 

Ingredients:

• 2 cups Maida/All-Purpose Flour
• 1 cup Unsweetened Cocoa Powder 
• 2 cups Sugar
• 1 and 1/2 tsp Baking Powder
• 1/2 tsp Salt 
• 1 cup Milk
• 1 cup Oil
• 1 tsp Vanilla Extract 
• 1/2 cup Chocolate Chips
• 1/2 cup Dairy Milk Chocolate 

Steps:

1. Preheat the oven to 180°C
2. Prepare a square baking dish/tray and put butter paper so that the whole tray of brownies can easily be lifted out.
3. Add maida/all-purpose flour and cocoa powder into a mixing bowl. Add in the sugar, baking powder, and mix together.
4. Add milk, oil and vanilla extract to the mixing bowl and mix into a thick batter.
5. Then add the chocolate chips and dairy milk chocolate and mix in.
6. Transfer the batter to your prepared baking dish and smooth down with the back of a spoon.
7. Bake for 30 - 40 minutes.
8. Let them cool for 15 minutes and then lift the whole tray of brownies out.
9.  Place it onto a wire cooling rack and let the brownies cool completely before cutting. If they’re still warm when you cut them, they’re harder to cut and more breakable.
   
10. Cut the brownies into perfect squares.